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Found 42 items.
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Comparing physical quality of tilled and no-tilled soils in an almond orchard in southern Italy
3323PDF: 858HTML: 828 -
Changes in soil quality following poplar short-rotation forestry under different cutting cycles
1434PDF: 504HTML: 1590 -
Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1256PDF: 672HTML: 245 -
Soil refinement accelerates in-field degradation rates of soil-biodegradable mulch films
723PDF: 587Appendix: 246HTML: 207 -
Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2178PDF: 1176HTML: 432 -
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The intersection of integrated pest management and soil quality in the resistant weed era
1538PDF: 347HTML: 11 -
Indicators of agricultural intensity and intensification: a review of the literature
5084PDF: 1420HTML: 3634 -
Assessment of management of a golf course by means of sustainability indicators
2189PDF: 933HTML: 555 -
Co-designing a method to assess agroecological transitions: results of a case study in Senegal
639PDF: 426Supplementary Material: 89HTML: 44 -
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Long-term effects of best management practices on crop yield and nitrogen surplus
2876PDF: 898HTML: 461 -
Trace element accumulation and distribution in sunflower plants at the stages of flower bud and maturity
3275PDF: 1311HTML: 1633 -
Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1076PDF: 688APPENDIX 1: 254APPENDIX 2: 296HTML: 244 -
Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems
5023PDF: 1446HTML: 1061 -
Effects of treated agro-industrial wastewater irrigation on tomato processing quality
2392PDF: 707HTML: 1102 -
Energy balance of five fodder cropping systems in the irrigated lowlands of Northern Italy
2488PDF: 534HTML: 698 -
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Research for the innovation of the agri-food system in international cooperation
3756PDF: 1037HTML: 738 -
A methodology for evaluating land suitability for medicinal plants at a regional level
7674PDF: 651Appendix: 321HTML: 13410 -
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High intensity and red enriched LED lights increased the growth of lettuce and endive
1101PDF: 569HTML: 140
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